5 SIMPLE STATEMENTS ABOUT NORWAY SEAFOOD EXPLAINED

Pinnekjøtt is a conventional Norwegian Christmas dish of steamed lamb ribs paired with pureed rutabaga and boiled potatoes. It’s frequently served with beer and akevitt, that's a kind of Nordic distilled spirit derived from grain and potatoes.Bryggeloftet & Stuene Restaurant in Bergen is a seafood heaven! Their ocean treasures are cooked to perf